Tapas Menu
Toatas De Championes : Creamy wild mushroom selection served on warm rosemary focaccia.
Pepito solomillo: Mini Sirloin steak grilled and served on garlic buttered toast.
Plato de Queso Y Chacineria: A selection of Spanish cured meats and cheeses served with sun blushed tomatoes , chutney , membrillo (quince paste) and honey. (Ideal for Sharing)
Patatas
Bravas with fiery tomato sauce
Aioli with garlic moyonnaise
Mojo with canarian garlic , chilli and almonds sauce
Calamares Rabas A la Andalusia
Strips of Squid fried in flour with lemon and aioli
Chanquettes
Deep fried white bait served with lemon and salt
Gambas a pil-pil
Large tiger prawns served in garlic and chilli butter
Paella
A House speciality!!! Traditional spanish rice dish availiable as chicken or seafood
Albondigas
Meatballs in rich tomato sauce served with rosemary focacia
Frango Piri-Piri
Chicken Wings , marinated in garlic and chilli peppers.
Brochetas de Pollo
Chciken marinated in lemon and garlic skewered and grilled
Pisto Manchego
Diced vegetables slow cooked with oregano , paprika and olive oil topped with either manchego cheese or a fried egg.
Apperitivos
Aceitunas Marinated Olives
Almendras Roasted almonds in smoked paprika and salt
Boquerones Marinated anchovies
Pepito solomillo: Mini Sirloin steak grilled and served on garlic buttered toast.
Plato de Queso Y Chacineria: A selection of Spanish cured meats and cheeses served with sun blushed tomatoes , chutney , membrillo (quince paste) and honey. (Ideal for Sharing)
Patatas
Bravas with fiery tomato sauce
Aioli with garlic moyonnaise
Mojo with canarian garlic , chilli and almonds sauce
Calamares Rabas A la Andalusia
Strips of Squid fried in flour with lemon and aioli
Chanquettes
Deep fried white bait served with lemon and salt
Gambas a pil-pil
Large tiger prawns served in garlic and chilli butter
Paella
A House speciality!!! Traditional spanish rice dish availiable as chicken or seafood
Albondigas
Meatballs in rich tomato sauce served with rosemary focacia
Frango Piri-Piri
Chicken Wings , marinated in garlic and chilli peppers.
Brochetas de Pollo
Chciken marinated in lemon and garlic skewered and grilled
Pisto Manchego
Diced vegetables slow cooked with oregano , paprika and olive oil topped with either manchego cheese or a fried egg.
Apperitivos
Aceitunas Marinated Olives
Almendras Roasted almonds in smoked paprika and salt
Boquerones Marinated anchovies