The Old Bank House
A la Carte Menu
Starters
Brie and Cranberry Filo parcels with rocket caramelised hazelnut
rocket and baby spinach salad €7.50
Buckwheat, red onion, goats cheese tartlet with honey drizzled
leaves €7.50
Miniature Seafood Vol au Vent with rocket dressed with
vingerette €7.50
Bank house Chicken salad, strips of chicken fried in sesame
batter on a crunchy mixed leaf salad with chilli honey soy dressing
€7.00
Soup of the day served with homemade brown bread
€5.00
Main Courses
14oz T-bone steak
Served with Pan-fried onions, mushroom with hand cut chunky
fries €26.50
12oz Sirloin Steak
Served with Pan-fried onions, mushroom with hand cut chunky
fries €24.00
8oz Fillet Steak
Served with Pan-fried onions, mushroom with hand cut chunky
fries €26.50
All Steaks served with a choice of pepper sauce or garlic
butter
Vegetarian Nut roast served with Homemade Bank House Chutney and
seasonal Vegetables€10.50
Rack of Lamb served with a red current jus on a rosemary mashed
potato € 26.00
Breast of Chicken stuffed with Clonakilty black pudding in a
creamy wholegrain mustard sauce on a bed of creamy mashed potato
€16.50
Poached Salmon Fillet served with a chive butter sauce and
seasonal vegetables €16.50
Fresh Catch of the Day served with chive butter and seasonal
vegetables (enquire with server) €21.50
Roast Breast of Crispy Irish Duck served with a spiced plum
sauce with gratin dauphinoise €19.50
Side
Orders: Mixed Salad €2.50, Garlic Potatoes €2.50, Chunky Homemade Fries €2.50, Pan fried onion and mushroom €2.50, Home Made Onion Rings €2.50
Desserts€6.00
Hot Sticky Toffee Pudding with Vanilla
Ice-cream
Chocolate Molleaux with Vanilla
Ice-cream
Tarte Tatin with caramel
Ice-cream
Raspberry Roulade
Warm Chocolate Fudge Cake served with vanilla Ice-
Cream
Homemade Apple Crumble served with
Custard
Homemade Tiramisu
Galliano dessert cocktail
Sherry Triffle
Christmas pudding served with whiskey
cream